Italian Dinner: $8.50
Jumbo Cheese Ravioli (8)
Jumbo Meat Ravioli (8)
Baked parmesan or alfredo sauce.
Our Own Eggplant Stuffed with Ricotta Cheese Rolled and Topped with Our Zesty Tomato Sauce and Mozzarella Cheese Served with Pasta.
Breaded fresh chicken layered with ricotta cheese, ham & fresh eggplant, topped with meat sauce & mozzarella cheese. Served with pasta.
Our own Eggplant Parmigiana
With meat or marinara sauce served with pasta.
Freash, Served with pasta.
Fresh, Served with pasta.
Sauteed Chicken Breast in a Lemon Butter Sauce Served over Pasta.
Zili Pasta Baked w/ a Ricotta, Parmesan & House Red Sauce topped with Mozzarella Cheese.
Sauteed Chicken Breast in a Marinara Sauce with Red Peppers, Calamata Olives, Mushrooms and Red Onion Served over Pasta.
Sauteed Veal in a Mushroom, Garlic, Olive Oil Sauce Served over Pasta.
Pan seared Shrimp in a Spicy Marinara Sauce Served over Pasta.
Penne Alla Pesto
Grilled Chicken and Sun Dried Tomatoes in a Creamy Pesto Sauce.
Penne Alla Vodka
Vodka Cream Sauce with Penne.
Pepper Stuffed with Ground Beef, Rice and Herbs. Served with Spaghetti.
Italian Sausage Sauteed w/ Shallots, Garlic, Mushrooms, Spinach, Deglazed with Marsala Wine, Cream and a Touch of Tomato sauce. Tossed with Cheese Tortellini, Topped with Rema Tomatoes and Pecorino Romano Cheese.
Cheese Tortellini & Peas Tossed in a Bacon Cream Sauce w/Pecorino Romano Cheese.
Chicken & Broccoli Alfredo
Fresh Chicken Sauteed with Shallots, Garlic, Fresh Broccoli in an Alfredo Sauce Tossed with Angel Hair Pasta.
Fresh Chicken Sauteed w/Shallots, Garlic, Capers, Roma Tomatoes in a White Wine Lemon Butter Sauce Served over Angel Hair Pasta.
Fresh Chicken Sauteed w/Shallots, Garlic & Mushrooms Deglazed in Marsala Wine Served Over Pasta.
Ziti, Broccoli & Sausage
Italian Sausage Sauteed w/Shallots, Garlic, Red Spicy Sauce, Tossed with Penne Pasta & Pecorino Romano Cheese.
Fresh Shrimp Sauteed with Shallots Gadic & White Wine Butter Sauce Over Pasta.
Shrimp & Scallop Florrentine
Fresh Shrimp and Scallop Sauteed with Shallots, Garlic, Mushrooms and Spinach, Deglazed in Madeira Wine - Light Cream sauce, Topped with Pecorino Romano Cheese and Fresh Parsley, Served over Angel Hair Pasta.