Italian Sausage Sauteed w/ Shallots, Garlic, Mushrooms, Spinach, Deglazed with
Marsala Wine, Cream and a Touch of Tomato sauce. Tossed with
Cheese Tortellini, Topped with Rema Tomatoes and Pecorino Romano Cheese.
Fresh Shrimp and Scallop Sauteed with Shallots, Garlic, Mushrooms and Spinach,
Deglazed in Madeira Wine - Light Cream sauce, Topped with Pecorino Romano Cheese
and Fresh Parsley, Served over Angel Hair Pasta.