Shrimp & Scallop Florrentine
Fresh Shrimp and Scallop Sauteed with Shallots, Garlic, Mushrooms and Spinach, Deglazed in Madeira Wine - Light Cream sauce, Topped with Pecorino Romano Cheese and Fresh Parsley, Served over Angel Hair Pasta.
Fresh Shrimp and Scallop Sauteed with Shallots, Garlic, Mushrooms and Spinach, Deglazed in Madeira Wine - Light Cream sauce, Topped with Pecorino Romano Cheese and Fresh Parsley, Served over Angel Hair Pasta.